Chinese Food
All Recipes
Stewed duck, coconut milk, taro and pumpkin in casserole
One duck leg, 250g pumpkin, half taro, 550ml coconut milk and two garlic cloves
Stewed duck leg with wine and vegetables
Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body,... ...
Ginger duck (simple version)
I went to Xiamen to eat ginger duck. I liked the taste. Without the pungency of ginger, I got rid of the fishy smell of duck. I asked the local people how to do it. It was very simple. It was nice to try it several times back.
Marinated duck leg
For those who like to eat and dislike trouble, it's a good choice to make a pot of stewed vegetables. It's not only convenient to make, but also delicious. It's all good. I just marinated duck legs this time. Duck meat has the effect of nourishi... ...
Steamed baby rice with salted cabbage
The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...
Pineapple duck
Nanjing duck meat has always been very cheap. It's really high-quality meat with good quality and low price. The pineapple is fresh and sweet now. It's great to fry a pineapple duck. Remove the skin and slice the two duck legs. Marinate with a l... ...
Fried mushroom with duck meat
White jade mushroom contains protein, polysaccharide, vitamin, phosphorus, potassium, sodium and other nutrients. It can adjust the metabolism of children, improve the immunity of children, stop coughing and expectorant when eaten with zinc duck meat.
Stir fried duck with fresh tea tree mushroom
In hot summer, eating meat is not only a little greasy, but also easy to get angry. But for meat eaters, how can you live a peaceful summer without meat. In fact, as long as you eat the right meat in the right way, you can not only appetizer and... ...
Spicy beer duck
Make a beer duck for my mother to taste. As long as it's made by my children, no matter how it tastes, my mother will think it's the best food in the world. -
One duck and three meals series - marinated flavor
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.
Duck leg with soy sauce in Shanghai. This method can be easily handled even by kitchen Xiaobai
A lot of friends ask if there is a delicious and simple way to make soy sauce duck? It's true Do you have a simpler way? It's true Duck is a common food. It is suitable for eating in summer. According to Chinese medicinal diet, duck meat has bee... ...
Fried duck
I bought two duck legs. I always want to experiment. Two different experimental notes have been written. The second one seems to be delicious.
Stir fried diced duck with sour beans
Recently, everyone is saying that pork can't afford it. Before ten yuan a catty of pork. Now it's up to thirty or forty yuan a catty. It's about the price of beef. Pork can't afford it. But we can choose to eat other kinds of meat. For example, ... ...
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
